Press
2013
A Little Drop’ll Do Ya! Lauren Mote’s World of Bitters, Westender Vancouver
Producer/Supplier of the Year, Vancouver Magazine
Great Canadian Bitters, That Sweet Burn, by Adam MacDowell
Hoarding Alert: West Coast Bitters, The Grid TO, by Christine Sismondo
How to Make a Cocktail, Blog TO, by Jen Hunter
How a Dash of Bitters Can Bring Verve and Complexity to a Cocktail, Globe and Mail, by Beppi Crosariol
Wine Fest focuses on Local Fare, North Shore News, by Tim Pawsey
Earls Restaurant Signature Old Fashioned, Calgary Herald
Kale & Nori | Bittered Sling – Issha Marie Photography
2012
How we ate: 2012′s most important ideas in food and drink, Globe and Mail, by Chris Nuttall-Smith
Design Awards 2012, The Best Spread, Wallpaper Magazine
Hungry for the Holidays, Globe and Mail, by Alex Gill
Listings Magazine, Orange County California, by Lisa McDennon Design
Lillooet Gin Fizz, Flavours Magazine, by Brandon Boone, Page 37
Hosting a Winning Soiree, Vancouver Sun, by Joanne Sasvari
Korean Cocktails, by Issha Marie
Gift-Giving Guide, Toronto Life Magazine
Weighing in on the Global Food Scene, Globe and Mail
Five ingredients you need in your kitchen, Globe and Mail, by Alex Gill
Dispatch from Paris, Modenus, by Warren Bobrow
Why Bartenders are waging War against Vodka, The Globe and Mail, by Beppi Crosariol
Watch your back, Captain Morgan’s, The Globe and Mail, by Beppi Crosariol
Night at the Aquarium Gala, Vancouver Sun, by Nathan Fong
Cocktail Paired Dinner with Arts Club, The Georgia Straight, by Carolyn Ali
From Garden to Glass, The Philly, by Beth D’Addono
Bittered Sling Extracts, And One More for the Road, by Rhett A Williams
Farm to Glass Cocktails, Gambit – The Best of New Orleans, by Ian McNulty
La Dolce Vita, North Shore News, by Deanna Lancaster
Pop Goes the Dinner, EAT Magazine – May-June 2012, Issue 16-03, Page 22-23, by Anya Levykh
Small Distilleries Making a Big Splash, The Vancouver Sun, by Joanne Sasvari
Best Spread Recipes: 2012 Design Awards, Wallpaper Magazine, by Chris Johns
Tales of the Cocktail takes over Vancouver, WE Vancouver, by Martha Perkins
The Booze is Back in Town, Vancouver Courier, by Tim Pawsey
Creative Cocktailing with Kale & Nori, Notable
Tales of the Cocktail Survival Guide, Seattle Weekly, by Hannah Raskin
Vancouver Cocktail festival mixes dinners, seminars and booze, Vancouver Courier, by Cheryl Rossi
Bittered Sling Bistro at Legacy Liquor Store, The Snipe News, by Shawn Connor and Robyn Hanson
How to Bite Back at a Hangover, Vancouver Sun, by Joanne Sasvari
Apocalypse Now! Last Call, WE Vancouver, by editor
2011
Beer, bubbly and fab food bring the party home! The Georgia Straight, by Carolyn Ali
The 10 ideas that changed food in 2011, The Globe and Mail, by Chris Nuttall-Smith
Kale & Nori host NYE 2012, Shaw TV Urban Rush
All is merry and bright, if done right! The Vancouver Sun, by Joanne Sasvari
YEDaily: Jonathan Chovancek and Lauren Mote, Notable Magazine
Kale & Nori’s “Bittered Sling Bistro”, The Snipe News
B.C’s Bounty BC Almanac, CBC Radio One with Mark Forsythe
How to do Thanksgiving the easy way, The Georgia Straight, by Michelle de Silva
Refreshing Asian Fruit Desserts, Special to the Vancouver Sun, by Nathan Fong
Why are Vancouver’s vegan crowds forced to hunt for a meal? The Globe and Mail, by Alexandra Gill
A Local’s Perspective: Kale & Nori’s West Coast Recipe Series, by Robyn Hanson
Vegan Dinner at the Workshop with Kale & Nori, The Vegan Project, by Jessica Grajczyk
BC Shellfish Festival 2011, Vancouver Sun, by Nathan Fong
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All press and media inquiries, Sherri Zielinski, Evangeline PR – sherri@evangelinepr.com