KALE & NORI WINS SUPPLIER/PRODUCER OF THE YEAR

Posted by on Apr 23, 2013 in News

FOR IMMEDIATE RELEASE   Vancouver BC | Kale & Nori Culinary Arts is honoured to be recognized as the “Producer & Supplier of the Year” at the 24th annual Vancouver Magazine Restaurant Awards, for their “Bittered Sling Extracts” line-up. This award is governed by the Chef’s Table Society of British Columbia.   “It’s such an incredible ...

KALE & NORI ANNOUNCE SEASON 3: BITTERED SLING BISTRO

Posted by on Feb 22, 2013 in News

Vancouver BC | On March 06 2013, Kale & Nori’s popular “Bittered Sling Bistro” returns to Legacy Liquor Store for a third season. Each month, guests are engaged with different spirit – both artisanal and multi-national – and their ability to pair with stunning combinations of flavours with the right Bartender at the stick. With ...

KALE & NORI UNVEILS THEIR “BITTERED SLING” CANADIAN TOUR

Posted by on Jan 28, 2013 in News

Friday, 28 January, 2013 FOR IMMEDIATE RELEASE Vancouver BC | Kale & Nori owners Lauren Mote and Jonathan Chovancek, are thrilled to announce the next-leg of their Canadian Bittered Sling tour. After a successful trip to Calgary this week, Mote & Chovancek are heading to Calgary, Toronto and Montreal. With over 20 retailers across Canada ...

KALE & NORI HOSTS “RABBIE BURNS” INSPIRED SCOTTISH FEAST WITH GLENMORANGIE


Posted by on Jan 7, 2013 in News

Vancouver, BC | With two months until the new season of Bittered Sling Bistro starts up, Kale & Nori is excited to announce their partnership with Glenmorangie Single Malt Scotch Whiskey, for what’s sure to be a Scottish feast like no other. Inspired by the infamous literary “Rabbie Burns”, Chef Jonathan has designed a stunning ...

KALE & NORI FEATURES “TAIWAN” FOR THEIR JANUARY TEA EVENT

Posted by on Jan 7, 2013 in News

Vancouver, BC | Back in July 2012, Kale & Nori presented a sold-out seminar at Tales of the Cocktail called “A Forager’s Pharmacy”. Here, attendees were introduced to the world of “lesser-known” hand-foraged ingredients and the effects they have on our well- being, with a variety of innovative uses. Leading the way with incredible high-quality ...

KALE & NORI PARTNERS WITH MAZATLÀN DISTILLERY FOR INTERNATIONAL EVENT

Posted by on Jan 7, 2013 in News

Vancouver, BC | On January 07 2013, Kale & Nori proprietors Bartender/Sommelier Lauren Mote and Chef Jonathan Chovancek will travel to Mazatlán, Mexcio, the home of the European style distillery, Onilikan. While touring local Sinaloa plantations, markets and agricultural centers, Mote and Chovancek, the team behind the Canadian bitters line, “Bittered Sling Extracts” will host ...

Kale & Nori on Breakfast TV

Posted by on Dec 31, 2012 in Cocktail Recipes, Food Recipes, News

Wondering what to feed your guests on New Years Eve? Now that we have narrowly avoided the Mayan Apocalypse, let’s celebrate with Bittered Sling brownies and cocktails! Tune into Vancouver’s Breakfast Television, on CityTV December 31 2012 8:30am PST  for our cocktail and brownie how-to with Lauren and Jonathan.

Gerry Jobe wins Bittered Sling Bistro, Season Two!

Posted by on Nov 20, 2012 in News

GERRY JOBE CROWNED AS BITTERED SLING BISTRO CHAMP

   Vancouver, BC | Kale & Nori congratulates Gerry Jobe (Raudz Regional Table) on his recent victory at the Bittered Sling Bistro Season Two Finale, successfully defending his “champ”
title for the second straight season!

From May-October 2012, 12 different bartenders from around BC stepped up to the plate, ...

Kale & Nori unveil new event with O5 Tea

Posted by on Oct 10, 2012 in News

Vancouver, BC | Back in July 2012, Kale & Nori presented a sold-out seminar at Tales of the Cocktail™ called “A Forager’s Pharmacy”. Here, attendees were introduced to the world of “lesser-known” hand-foraged ingredients and the effects they have on our wellbeing, with a variety of innovative uses. Leading the way with incredible high-quality product ...

The “Side Story” Cocktail

Posted by on Sep 29, 2012 in News

Now available at Hawksworth Restaurant, this cocktail showcases one of our best-selling aromatic bitters, “Moondog”. This cocktail was developed by Bartenders Cooper Tardivel and Brad Stanton. The “Side Story” Cocktail 1.50 oz Rittenhouse Rye 0.50 oz Bols Genever 0.50 oz Cynar 4 drops Bittered Sling Moondog Bitters Stir all ingredients with ice, and strain into ...

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